HomeWine Making2004 & 2005 Vintages


2004 & 2005 Vintages — 1 Comment

  1. As of today I only have 113 bottles of this vintage left (out of 299).

    We had a bottle this week, and find that the acid has crystalized and settled out of the wine. This should have been done in the barrel, because it leaves the crystals at the bottom of the bottle (and tastes way bitter and nasty if you get a swig of it), but I’m happy to report that it’s turning out to be a very nice wine.

    My family keeps telling me it’s great, but I’m just now feeling like it’s beginning to mature well. I think in another year it will be much better.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>